INGREDIENTS
2
slices Bacon
2 1/2
lbs Beef chuck, roast
1
Bay leaves
4
Carrot
8
Crimini mushrooms
2 cloves
Garlic
2
Onions
1
Parsley, fresh
1 cup
Pearl onions
1 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh
1
Yukon gold potato
3 cups
Beef stock
1 tbsp
Tomato paste
1
Black pepper, fresh ground
1/4 cup
Flour
1
Kosher salt
3 tbsp
Olive oil
1 cup
Red wine