Smoked Sausage and Cheesy Orzo

INGREDIENTS

1 1/2 cups

uncooked Orzo (about 3 cups if already cooked)

2 tbsp

vegetable or olive oil

small onion

1 clove

garlic

1/2

green bell pepper

1 cup

bite sized broccoli florets

package of Smoked Sausage (about 16 oz, typically)

Salt and pepper

1/3 cup

milk

1 1/2 cups

shredded cheddar cheese