INGREDIENTS
2 tbsp
Franks redhot sauce
1/2 cup
Cilantro, fresh
2 cloves
Garlic
1
Jalapeno pepper
1
Lime (about 2 tablespoons), juice from
2 tbsp
Red onion
1 tbsp
Olive oil
4 oz
Feta cheese, low fat
1/2 cup
Greek yogurt, plain
2 - 10 ounce bags steam fresh frozen corn