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Skinny Mexican Street Corn

Becky Hardin | The Cookie Rookie
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Franks redhot sauce

1/2 cup

Cilantro, fresh

2 cloves

Garlic

1

Jalapeno pepper

1

Lime (about 2 tablespoons), juice from

2 tbsp

Red onion

1 tbsp

Olive oil

4 oz

Feta cheese, low fat

1/2 cup

Greek yogurt, plain

2 - 10 ounce bags steam fresh frozen corn