Black Bean and Sweet Potato Baked Flautas

INGREDIENTS

package of flour tortilla, small/taco size

1 15 ounce can

black beans

1 cup

corn

medium sweet potato, cooked and diced into small pieces

1/2

large onion, diced (any color onion works)

1/2 tsp

chili powder

1/2 tsp

dried or fresh cilantro

1/2 tsp

cumin

1/4 tsp

cayenne pepper or red pepper flakes [optional]

2 oz

cream cheese, room temperature (can use low fat if desired), cut into small cubes

6 oz

pepperjack cheese, grated

1/4 cup

red enchilada sauce

salt and pepper

olive oil spray

toothpicks

salsa, guacamole, and plain greek yogurt or sour cream for dipping