INGREDIENTS
1/2 cup
Canned Pumpkin Puree (not pumpkin pie filling)
1/2 cup
vegan Sugar
1/4 cup
Vegetable Oil
1
Tbl unsweetened Applesauce
1 cup
All-Purpose Flour
1 tsp
Baking Powder
1/2 tsp
Baking Soda
Salt (optional)
1 tsp
Cinnamon
1/8 tsp
Cloves
1/8 tsp
Ginger
1/8 tsp
AllSpice
1/2
Tbl Vanilla
1 cup
vegan Semi-Sweet Chocolate Chips