INGREDIENTS
3/4
Avocado
3 tbsp
Cabbage, white
1
Carrot, small
1/2 can
Chickpeas
2
Cucumbers, mini
1 clove
Garlic
1 tbsp
Pineapple cubes
3 tbsp
Red cabbage
1
Tomatoes
1
Zucchini, small
1 tbsp
Lime juice
1 oz
Cellophane noodles
1
Curry powder
1
Salt and pepper
1/2 tsp
Coconut oil