INGREDIENTS
1/2
Butternut squash, cut into 1/2 - 3/4" cubes, small
1/2 tsp
Parsley, dried
1 tsp
Sage, dried
1 cup
Spinach, packed fresh
1/4 tsp
Thyme, dried
1
Yellow onion
10
Eggs
1/2 cup
Coconut milk
2 tbsp
Balsamic vinegar
1/2 tsp
Salt
1 tbsp
Olive oil