INGREDIENTS
1/2 tsp
olive oil (optional)
4
large onions (finely chopped (6-8 coups))
2
green peppers (diced (2-3 cups))
3
large tomatoes (roughly chopped (3-4 cups))
1
bunch celery (diced (3-4 cups))
1
small cabbage (chopped (10-12 cups))
3 cups
water (or up to 5 cups for a more watery soup)