INGREDIENTS
1 tbsp
Coconut Oil
1
Onion (chopped)
2 cloves
Garlic (crushed)
1 tsp
Ginger (minced or finely chopped)
1 tsp
Thyme
1/2 tsp
Cayenne Pepper
2 1/5 lb
Pumpkin (peeled and cubed)
1
(400ml) Can Coconut Cream
1
and 1/2 cups (360ml) Vegetable Stock/Broth
Salt and Pepper