INGREDIENTS
1 lb
Shrimp, medium
2
Carrots
1/2 cup
Corn, frozen
2 cloves
Garlic
1/2 tsp
Ginger, powder
2
Green onions
1
Onion
1/2 cup
Peas, frozen
3 tbsp
Soy sauce
3 cups
Rice, cooked
1
Kosher salt and freshly ground black pepper
1/2 tsp
White pepper
2 tbsp
Olive oil
1 tbsp
Sesame oil