INGREDIENTS
2 16 ounce cans
Pink salmon
1
Green onions
1
Lemon, Juice and zest from
1/4 cup
Parsley flakes, fresh or dried
3
Eggs
1
Aioli sauce
1 tbsp
Lemon juice
4 tbsp
Mayonnaise
1/4 tsp
Pepper
1
Red pepper flakes
1/2 tsp
Salt
1
Toppings
4
Bakery-fresh rolls
1/4 cup
Panko bread crumbs
1
Monteray jack cheese
Aruala