Cottage or Shepherd's Pie

ground beef (or ground lamb or turkey)

onion (chopped)

Frozen bag of mixed veggies (carrots, peas and corn (or use your refrigerator leftovers))

garlic (minced)

Worcestershire sauce (or to taste)

fresh chopped thyme

Kosher salt and pepper

Optional - sliced mushrooms and/or diced tomatoes

Mashed potatoes (I used about 2 lb. of spuds. You don’t need a recipe… peel, boil, mash, add butter, milk, salt, pepper and a dash of nutmeg.)

grated sharp cheddar cheese