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Amish-Style Apple and Cinnamon Baked Oatmeal

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 8

INGREDIENTS

2

Eggs, large

3 cups

Rolled oats, old-fashioned

1 1/2 tsp

Baking powder

1/2 cup

Brown sugar, lightly packed

2 tsp

Cinnamon, ground

1/4 tsp

Nutmeg, ground

3/4 tsp

Salt

1 tsp

Vanilla extract

4 tbsp

Butter or coconut oil

2

Tart, large

2 1/2 cups

Milk

1 person Recommend This Recipe