INGREDIENTS
Ingredients:
2
medium onions (finely chopped)
2 tbsp
oil
Bottled green salsa (1-2 cups, as mild or hot as you would like)
2 15 ounce cans
corn, drained
2 15 ounce cans
white beans, drained and rinsed
2 14 ounce cans
chicken broth
4 cups
chicken (cooked, shredded)
2 tbsp
lime juice
1 tsp
ground cumin
chili powder (optional)
1/2 tsp
ground black pepper
2 cups
shredded Monterey Jack cheese