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Almond and Sesame Asian Chicken Salad

Aysegul Sanford
  • 50 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breasts

1

Carrot

3 tbsp

Cilantro, fresh

1 cup

Edamame beans

1 clove

Garlic

1 tbsp

Ginger, fresh

5 cups

Green cabbage

2 cups

Red cabbage

2 cups

Romaine lettuce or curly salad greens

3 tbsp

Almond butter, natural unsalted unsweetened

1 tsp

Chili pepper sauce

2 tbsp

Honey

3 tbsp

Soy sauce

1 tbsp

Black sesame seeds

1/4 tsp

Sea salt, coarse

1/4 cup

Rice wine vinegar

1 2/3 tbsp

Sesame oil, toasted

3 tbsp

Almonds