INGREDIENTS
1 1/2
lbs Chicken breasts
1
Carrot
3 tbsp
Cilantro, fresh
1 cup
Edamame beans
1 clove
Garlic
1 tbsp
Ginger, fresh
5 cups
Green cabbage
2 cups
Red cabbage
2 cups
Romaine lettuce or curly salad greens
3 tbsp
Almond butter, natural unsalted unsweetened
1 tsp
Chili pepper sauce
2 tbsp
Honey
3 tbsp
Soy sauce
1 tbsp
Black sesame seeds
1/4 tsp
Sea salt, coarse
1/4 cup
Rice wine vinegar
1 2/3 tbsp
Sesame oil, toasted
3 tbsp
Almonds