INGREDIENTS
1 tsp
Basil, dried
1
Bay leaf, dried
1
Carrot, medium
3 cloves
Garlic
1
Onion, medium
1/2 tsp
Oregano, dried
1 tsp
Parsley, dried
5
lbs Paste tomatoes
1/4 tsp
Rosemary, dried
1/4 tsp
Thyme, dried
1
Honey
1/2 tsp
Kosher salt
1 pinch
Red pepper flakes
1/4
Teapoon pepper
2 tbsp
Olive oil, extra virgin
1/4 cup
Cooking wine, red