{Mini} Crockpot Creamy Chicken Taquitos

(1 and 1/2 pounds) large boneless skinless chicken breasts

red enchilada sauce

ground cumin

chili powder

paprika

minced garlic

pakcage (8 ounces) cream cheese (softened)

Optional: 1 can black beans beans

small flour or corn tortillas

and 1/2 to 2 cups cheese (we like sharp cheddar or colby-jack in these)

Serve with: salsa, guacamole, fresh lime, cilantro