INGREDIENTS
1 1/2 lb
Chicken breasts, boneless skinless
2
Bay leaves
2 cups
Carrots
1 1/2 cups
Celery
1
Garlic clove
1 tsp
Oregano, dried
1 tsp
Rosemary, dried
1 tsp
Thyme, dried
1 15 ounce can
Tomatoes, fire-roasted
2 15 ounce cans
White beans
1/2 cup
White onion
1
box Chicken broth
1/4 tsp
Pepper
1/2 tsp
Salt