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Crock Pot Chunky Beef & Potato Stew

Brandie @ The Country Cook
  • 525 minutes
  • Serves 6

INGREDIENTS

2

lbs Beef stew meat

1 1.5 pound package

Baby boomer little potatoes

1 cup

Baby carrots

1

Bay leaf

4

stalks Celery

1 tsp

Garlic

1

Onion, medium

1 tsp

Oregano, dried

1 14.5 ounce can

Tomatoes, fire ­roasted

2 3/16 cups

Beef broth

1 tsp

Balsamic vinegar

2 tsp

Worcestershire sauce

1/4 cup

All­ purpose flour

3 tbsp

Cornstarch

1

Salt & pepper

3 tbsp

Olive oil