INGREDIENTS
2
lbs Beef stew meat
1 1.5 pound package
Baby boomer little potatoes
1 cup
Baby carrots
1
Bay leaf
4
stalks Celery
1 tsp
Garlic
1
Onion, medium
1 tsp
Oregano, dried
1 14.5 ounce can
Tomatoes, fire roasted
2 3/16 cups
Beef broth
1 tsp
Balsamic vinegar
2 tsp
Worcestershire sauce
1/4 cup
All purpose flour
3 tbsp
Cornstarch
1
Salt & pepper
3 tbsp
Olive oil