INGREDIENTS
5 tbsp
ghee (divided)
6 cloves
garlic (minced, divided)
3 tbsp
fresh thyme leaves
1
whole skin-on turkey breast (thawed)
salt and freshly ground pepper
1
onion (diced)
1 cup
cauliflower florets (fresh or frozen)
1/4 cup
chicken broth
9 cups
water
1/2 cup
salt
few sprigs of fresh thyme
3 cloves
garlic (peeled and smashed)
4 tbsp
arrowroot powder
1 tbsp
water
coconut aminos (to taste)
salt and freshly ground pepper
Instant Pot
immersion blender (or)
high-speed blender