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Whole30 Instant Pot Turkey Breast and Gravy (Paleo)

Cheryl Malik, 40 Aprons
  • 535 minutes
  • Serves

INGREDIENTS

5 tbsp

ghee (divided)

6 cloves

garlic (minced, divided)

3 tbsp

fresh thyme leaves

1

whole skin-on turkey breast (thawed)

salt and freshly ground pepper

1

onion (diced)

1 cup

cauliflower florets (fresh or frozen)

1/4 cup

chicken broth

9 cups

water

1/2 cup

salt

few sprigs of fresh thyme

3 cloves

garlic (peeled and smashed)

4 tbsp

arrowroot powder

1 tbsp

water

coconut aminos (to taste)

salt and freshly ground pepper

Instant Pot

immersion blender (or)

high-speed blender