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Parmesan and Spinach Orzo

Damn Delicious
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1

Onion

1 1/2 cups

Spinach

1 cup

Orzo pasta

1 tbsp

All-purpose flour

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

1 cup

Milk

1/2 cup

Parmesan cheese, grated


NOTES

  • Love this, but, add a lot of things: Sausage before anything else, Peppers with the onions, toast the orzo in the pot then cook with 2 cups of broth and some red pepper flakes (boil then simmer until sauce is completely absorbed) add sliced/chopped sundried tomatoes around the same time as adding the milk and reduce the amount of milk a little, just add enough as needed to help the Parmesan incorporate (omit the flour). This will not end up saucy, but will be delicious!

    Alejandra Martin • 2020-10-07

2 people Recommend This Recipe