Favoreats
Favoreats LLC
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INGREDIENTS
2 cloves
Garlic
1
Onion
1 1/2 cups
Spinach
1 cup
Orzo pasta
1 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1 cup
Milk
1/2 cup
Parmesan cheese, grated
NOTES
Love this, but, add a lot of things: Sausage before anything else, Peppers with the onions, toast the orzo in the pot then cook with 2 cups of broth and some red pepper flakes (boil then simmer until sauce is completely absorbed) add sliced/chopped sundried tomatoes around the same time as adding the milk and reduce the amount of milk a little, just add enough as needed to help the Parmesan incorporate (omit the flour). This will not end up saucy, but will be delicious!
Alejandra Martin • 2020-10-07
Love this, but, add a lot of things: Sausage before anything else, Peppers with the onions, toast the orzo in the pot then cook with 2 cups of broth and some red pepper flakes (boil then simmer until sauce is completely absorbed) add sliced/chopped sundried tomatoes around the same time as adding the milk and reduce the amount of milk a little, just add enough as needed to help the Parmesan incorporate (omit the flour). This will not end up saucy, but will be delicious!
