INGREDIENTS
Yellow Cake Mix (such as Betty Crocker)
1 15 ounce can
pumpkin puree (I use Libby's)
1 tsp
vanilla extract
1/2 tsp
pumpkin pie spice
1/2 tsp
cinnamon
2 tbsp
melted butter (optional)
Cinnamon and Sugar Mixture (optional)
Powdered Sugar (optional)