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Vegan Mushroom Pot Pie

Vaishali
  • 75 minutes
  • Serves 8

INGREDIENTS

2

Carrots, medium

2

Celery, ribs of

8 oz

Cremini mushrooms

5 cloves

Garlic

1 cup

Green peas, frozen

2 tbsp

Parsley

1

Red onion, large

1/4 cup

All purpose flour

1

Black pepper and salt, Ground

1 1/3 tbsp

Olive oil, extra virgin

2 tbsp

Cashews, raw