INGREDIENTS
2
Carrots, medium
2
Celery, ribs of
8 oz
Cremini mushrooms
5 cloves
Garlic
1 cup
Green peas, frozen
2 tbsp
Parsley
1
Red onion, large
1/4 cup
All purpose flour
1
Black pepper and salt, Ground
1 1/3 tbsp
Olive oil, extra virgin
2 tbsp
Cashews, raw