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Gnocchi with Brown Butter and Sage

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1 tsp

Lemon, zest

2 1/2 cups

Mashed potatoes

8

Sage, fresh leaves

1

Egg yolk, large

1 1/4 cups

All-purpose flour

1 pinch

Black pepper, freshly ground

1 tbsp

Salt

3 tbsp

Olive oil, extra-virgin

3 tbsp

Butter, unsalted

1/4 cup

Parmesan cheese, grated