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Dump and Bake Meatball Casserole

Blair, The Seasoned Mom
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

1

jar Marinara sauce

1 16 ounce package

Rotini pasta

2 cups

Mozzarella

3 cups

Water

1 14 ounce package

Fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using)


NOTES

4 people Recommend This Recipe