Honey Maple Roasted Carrots

INGREDIENTS

1 tbsp

Chives, fresh

1 1/2 tsp

Coriander, ground

1 tbsp

Thyme, fresh leaves

2 tbsp

Honey

1 tbsp

Maple syrup, pure

1/4 tsp

Black pepper, freshly ground

1 tsp

Sea salt

1 tbsp

Sesame seeds

2 tbsp

Olive oil, extra-virgin

1/2 cup

Pomegranate arils or seeds

2 pounds carrots (peeled and sliced on a long angle into pieces approximately 3 inches long)