INGREDIENTS
1
loaf french bread (cut into 1 in thick slices, toasted)
1 8 ounce package
cream cheese, softened
1/2 cup
mayonnaise
1 tsp
Italian seasoning
1/4 tsp
pepper
2 cups
shredded mozzarella cheese (divided)
1 lb
package fully cooked frozen meatballs (thawed)
1
jar pasta sauce