INGREDIENTS
1 16 ounce can
low-fat refried beans (you may not need the entire can)
2 cups
shredded rotisserie chicken
1/2 cup
salsa
vegetable oil, or cooking spray
8
flour tortillas, fajita or taco size
1 10 ounce can
red enchilada sauce (you will only need about half a can)
8 oz
shredded Mexican blend cheese
2
green onions, thinly sliced
2
Roma tomatoes, diced