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Mexican Pizza

Jen Nikolaus
  • 15 minutes
  • Serves 4

INGREDIENTS

1 16 ounce can

low-fat refried beans (you may not need the entire can)

2 cups

shredded rotisserie chicken

1/2 cup

salsa

vegetable oil, or cooking spray

8

flour tortillas, fajita or taco size

1 10 ounce can

red enchilada sauce (you will only need about half a can)

8 oz

shredded Mexican blend cheese

2

green onions, thinly sliced

2

Roma tomatoes, diced