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Mini Pumpkin Cheesecakes With Gingersnap Crust

Christi
  • minutes
  • Serves

INGREDIENTS

24

Gingersnap Cookies

3 tbsp

melted butter

1

package (8 ounces PHILADELPHIA Cream Cheese, softened)

1/2 cup

canned pumpkin

1/2 cup

sugar

1/2 tsp

vanilla

1/2 tsp

cinnamon

1/2 tsp

pumpkin pie spice

1/4 tsp

salt (optional)

1

egg

COOL WHIP Whipped Topping if desired

Caramel sauce if desired