INGREDIENTS
24
Gingersnap Cookies
3 tbsp
melted butter
1
package (8 ounces PHILADELPHIA Cream Cheese, softened)
1/2 cup
canned pumpkin
1/2 cup
sugar
1/2 tsp
vanilla
1/2 tsp
cinnamon
1/2 tsp
pumpkin pie spice
1/4 tsp
salt (optional)
1
egg
COOL WHIP Whipped Topping if desired
Caramel sauce if desired