Lemon-Parmesan Angel Hair Pasta with Shrimp

INGREDIENTS

1 1/4

lbs peeled and deveined shrimp

12 oz

dry angel hair pasta

3 tbsp

olive oil

3 tbsp

unsalted butter

Salt and freshly ground black pepper

3 cloves

garlic (, minced)

1 1/2 tsp

lemon zest

3 tbsp

fresh lemon juice

3 tbsp

chopped fresh basil

3 tbsp

chopped fresh parsley

1/2 cup

finely shredded parmesan