INGREDIENTS
1/2 lb
Italian sausage, bulk cooked and drained
2 cups
Arugula
1
Basil, Fresh
1
Delicata squash, small
4 cloves
Garlic
1/2
Red bell pepper
1
Shallot, medium
2 tbsp
Sun-dried tomatoes
1
Yellow onion, large
1/4 cup
Balsamic vinegar
1 tsp
Italian seasoning, dried
2 2/3 tbsp
Olive oil or avocado oil
1/4 tsp
Salt
1
Salt and pepper
1
box Simple mills pizza dough almond flour mix
2 tbsp
Apple cider vinegar
2 1/3 tbsp
Olive oil
1/4 cup
Cheese, soft
6 tbsp
Water