Instant Pot Risotto with Chicken and Mushrooms

INGREDIENTS

2 tbsp

olive oil

1/2 lb

mushrooms (225g - cut into thin slices)

3/4 lb

boneless skinless chicken breasts (340g - cut into 1/2-inch pieces)

1/2 tsp

salt

1/4 tsp

fresh-ground black pepper

3 cups

low-sodium chicken broth (830mls - or homemade broth)

1/2

medium onion (chopped)

1 1/2 cups

arborio rice (320g - use cup measures, not the rice cooker cup!)

1/2 cup

dry white wine (120mls)

1/2 cup

grated Parmesan cheese (plus more for serving)

2 tbsp

chopped fresh parsley