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Mexican Corn Salad

Barrett
  • 46 minutes
  • Serves 4

INGREDIENTS

3 tbsp

butter

2 cups

whole corn kernels, cooked

1

red bell pepper, diced

1 cup

chopped zucchini

2

green onions, chopped

1

jalapeno pepper, seeded and minced

1/2 cup

salsa

2 tbsp

chopped fresh cilantro