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Sweet Potato Biscuits

Kate Ramos
  • 45 minutes
  • Serves 8

INGREDIENTS

1 cup

Sweet potato, baked

2 cups

All-purpose flour

1 tbsp

Baking powder

1/4 tsp

Baking soda

1 tbsp

Granulated sugar

1/2 tsp

Salt, fine

1 stick

unsalted butter, unsalted

1

Heavy cream

3/4 cup

Whole milk