INGREDIENTS
2 tbsp
buffalo sauce
2 cups
Arugula or baby kale
3 tbsp
Celery
1/2 cup
Chickpeas, Cooked
2 tbsp
Cilantro, Fresh
1/8 tsp
Dill, Dried
1/2 tsp
Garlic powder
1 3/4 tsp
Onion powder
1/2 tsp
Parsley, Dried
2 tbsp
Red bell pepper
2 tbsp
Red onion
1/4 cup
Non-dairy milk, Unsweetened
1/4 tsp
Agave nectar
1 1/2 tsp
Lemon juice, Fresh
1 tsp
Sugar or agave nectar
1/4 cup
Vegan mayo
1 tbsp
Active dry yeast
1 cup
All-purpose flour, Unbleached
1/8 tsp
Black pepper
1
Corn meal
1/4 tsp
Salt
1
Salt
1/2 cup
Whole wheat flour
2 tbsp
Olive oil
2 1/2 tbsp
Cashews, Raw
3 tbsp
Yogurt, Plain Vegan
1/2 cup
Water