INGREDIENTS
3/4 cup
Half and Half
2 cups
Pumpkin Puree
3
Large Eggs
1 cup
Gentle Sweet
2 tsp
Pumpkin Pie Spice
2 pinches
Mineral Salt
1/4 tsp
Xanthan Gum
1 cup
Baking Blend
1 1/2 cups
Chopped Pecans
1/8 tsp
Cinnamon
3/4 cup
Gentle Sweet
2 pinches
Mineral Salt
1/4 tsp
Baking Powder
1 stick
Melted Butter