INGREDIENTS
5 tbsp
butter (, divided)
1
yellow onion (, chopped)
2 cloves
garlic (, finely chopped)
3
carrots (, sliced into thin rounds)
salt
1/4 cup
flour
2 cups
milk
2 cups
low sodium chicken broth
1
bay leaf
1
bag (16 ounces) frozen broccoli florets, thawed
salt and fresh ground pepper (, to taste)
1/8 tsp
paprika
1/4 tsp
nutmeg
8 oz
low fat shredded cheddar cheese