INGREDIENTS
1
medium size spaghetti squash ((about 2 1/2 cups squash noodles)
1
xl egg or 2 smaller sized eggs (beaten)
2/3 cup
tomato sauce * try to get one without added sugars
1/2 tsp
garlic powder
1 1/2 tsp
Italian seasonings
1/4 tsp
oregano
sea salt
24
slices pepperoni * I like uncured nitrate free brands
1 cup
grated mozzarella cheese
1/2 tbsp
chopped basil (fresh or lightly dried)