INGREDIENTS
1/3 lb
Ground pork
1/4 tsp
Coriander, powder
1/2 tsp
Garlic powder
1/4 tsp
Ginger, powder
3/4 tsp
Onion powder
1
Spaghetti squash (about 6 lbs)
1/2 cup
Coconut milk, full-fat from a can
1
4 + 1/2 tsp fine sea salt, fine
1/2 tsp
Curry powder, yellow
3/4 tsp
Sea salt
1
Olive oil
1 1/2 cups
Cashews, raw