Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 lb
ground pork breakfast sausage
1 cup
bell pepper (we use red and/or yellow)
1 cup
green onions (diced (about 5-6))
10
eggs
1 cup
half and half
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1 tsp
ground mustard
5 cups
frozen shredded hash browns
3 cups
pepper jack cheese (shredded (divided))