INGREDIENTS
2
slices rustic white bread or sourdough bread
1 tbsp
extra virgin olive oil (, divided)
2 oz
. Wisconsin Whole Milk Mozzarella cheese (, shredded)
1 oz
. Wisconsin Feta cheese (, crumbled)
2 cups
fresh spinach
4
Roma tomato slices
2 tbsp
diced black olives
1 tbsp
finely chopped red onion
2 tsp
chopped fresh basil
1/4 tsp
finely minced garlic ((about 1/3 clove))
Freshly ground black pepper