INGREDIENTS
1 cup
all-purpose flour
1 cup
chopped pecans
1/2 cup
firmly packed brown sugar
1/2 cup
butter, melted
2 8 ounce packages
cream cheese, softened
1
⁄3 cup granulated sugar
1 8 ounce container
frozen whipped topping, thawed
2 3 ounce packages
orange gelatin
2 cups
boiling water
2 14 ounce cans
whole-berry cranberry sauce
1 cup
cold water
Garnish: whipped topping, chopped fresh cranberries