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Cranberry Congealed Salad

www.pauladeenmagazine.com
  • minutes
  • Serves

INGREDIENTS

1 cup

all-purpose flour

1 cup

chopped pecans

1/2 cup

firmly packed brown sugar

1/2 cup

butter, melted

2 8 ounce packages

cream cheese, softened

1

⁄3 cup granulated sugar

1 8 ounce container

frozen whipped topping, thawed

2 3 ounce packages

orange gelatin

2 cups

boiling water

2 14 ounce cans

whole-berry cranberry sauce

1 cup

cold water

Garnish: whipped topping, chopped fresh cranberries