Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
olive oil
1
large onion
2
large red chillis, sliced (see note 1)
1/2 tsp
coconut palm sugar, chopped
5 cloves
garlic, smashed
300 g
(c.1¼ cups) passata
240 milliliters
water
2
medium tomatoes, roughly chopped (see note 3)
2 tbsp
tomato purée
1 tbsp
ground cumin
1 1/2 tbsp
smoked paprika (see note 4)
1/2 tsp
cayenne pepper
1/2 tsp
sea salt
1/4 tsp
ground black pepper (plus a few grinds for finishing)
300 g
(c.2 cups) cooked chickpeas (garbanzo beans)
100 g
(c.3½ oz / c.¾ cup) whole (or stuffed) olives
2 tbsp
fresh parsley, chopped
2 tbsp
fresh coriander (cilantro), chopped (save a little for finishing)
200 g
(c.7 oz) firm silken tofu, cut into rounds (see note 5)