INGREDIENTS
1
Egg
2 3/4 cups
All-purpose flour
1/4 tsp
Almond extract
2/3 cup
Brown sugar
1 tbsp
Cinnamon, ground
1 1/2 cups
Powdered sugar
1 tsp
Salt
1/4 cup
Sugar
1 3/4 tsp
Vanilla
10 tbsp
Butter
2 tbsp
Milk
1/4 cup
Whole milk
1/2 cup
Water
1
package Instant (quick rise) yeast (or 2¼ tsp.)