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One Pot Creamy Chicken Cordon Bleu Pasta

The Chunky Chef
  • 40 minutes
  • Serves 6


1 tbsp

unsalted butter

1 tsp

extra virgin olive oil


boneless skinless chicken breasts, diced into 1/2 inch pieces


medium yellow onion, diced

1 cup

ham, diced into 1/2 inch pieces ((I used thick cut slices from the deli))

1 tsp

garlic powder

1 tsp

dried minced onion

1/2 tsp

dried parsley

1 tsp

dijon mustard (whole grain is my favorite)

1/2 tsp

kosher salt

1/4 tsp

black pepper

3 1/2 cups

chicken stock

3 cups

short cut pasta (I used campanelle here)

3 tbsp

heavy cream

2 cups

shredded Swiss or Gruyere cheese, divided

minced fresh parsley for garnish

1 person Recommend This Recipe