INGREDIENTS
1
Bell pepper diced (about 2/3 cup)
2
stalks Celery
3 cups
Corn
1
Onion diced (about 1 cup), large
4 cups
Red potatoes
2 cups
Beef broth
2 cups
Chicken broth
8 tbsp
Flour
4 tbsp
Butter
1 stick
Butter
2 1/2 cups
Cheddar cheese, grated
1
Green onions and extra cheddar cheese
4 cups
Whole milk