Chicken Satay

INGREDIENTS

1 1/2

lbs. boneless, skinless chicken thighs

3 tsp

lemon or lime juice

2 tbsp

coconut aminos ((or gluten free soy sauce or tamari if not Paleo))

1 tbsp

curry paste or curry powder

2 tsp

coconut sugar ((Omit for Whole30, or can use regular sugar if not Paleo or Whole30))

Bamboo skewers (soaked in water for 30 min to keep them from burning.)