INGREDIENTS
1 tbsp
butter
1/2 cup
chopped onion
1/2 cup
sliced celery
1 cup
peeled and sliced carrots
1 tsp
minced garlic
salt and pepper
1/2 tsp
dried thyme
6 cups
chicken or turkey broth
3 cups
chopped or shredded cooked turkey
6 oz
dry egg noodles
2 tbsp
chopped fresh parsley