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Pumpkin Oat Pancakes with Fruit and Yogurt

Stephanie McKercher, RDN
  • 15 minutes
  • Serves 8

INGREDIENTS

1

Fruit

2/3 cup

Pumpkin puree

1 cup

Almond milk

2

Eggs

2 tbsp

Maple syrup

1

Maple syrup

1 tsp

Baking powder

1 1/2 cups

Oat flour

2 tsp

Pumpkin pie spice

1/2 tsp

Salt

2 tsp

Vanilla extract

1

Nuts

1

Vanilla yogurt