INGREDIENTS
1 lb
Chicken breast, boneless skinless
1/2 cup
Hot sauce
1/2 tsp
Tabasco sauce
1/2 cup
Vegetable oil-butter spread reduced-calorie
1/4 tsp
Worcestershire sauce
1/4 tsp
Black pepper
1/2 tsp
Cayenne pepper
1/4 tsp
Celery seeds
1/2 tsp
Red pepper flakes
1 tbsp
White vinegar